Krishna Chakraborty

paneer • Jeera powder • Red chilli powder • Garam masala • Dry bay leaves • Panchphoron • Chopped capsicum • Chopped potato • Ginger paste • Green chilli • Salt • Sugar •

paneer cut to desired sizes • onion finely chopped • chopped coriander leaves • Chopped green chilli • ginger paste • turmeric powder • red chilli powder • Salt • cornflour • eggs • Oil for frying

chicken pieces • Salt as per taste • yoghurt • red chilli powder • turmeric powder • finely chopped onion • ginger paste • garlic paste • sugar • cornflour • Cooking oil

Ingredients to marinate the chicken : • chicken • yogurt • red chilli powder • dry red chilli • Salt • Ingredients to make the gravy : • Marinated chicken pieces • chopped coriander leaves • chopped onions • crushed garlic • grated ginger •

finely chopped bottle gourd • prawns • ginger paste • Panchphoron • dry bay leaves • Jeera powder • Turmeric powder • Chopped coriander leaves • green chilli • Salt • sugar • mustard oil

Narkel bata, finely chopped potato, • chopped cucumber, • chopped brinjal, • ridge gourd (jhinge) finely chopped, • chopped yardlong beans (borboti), • green chilli, • chopped coriander leaves

coconut paste • Finely chopped potatoes • chopped cucumber • chopped brinjal • ridge gourd finely chopped • yardlong beans chopped • green chilli • Freshly chopped coriander • tspn panchphoron • Tspn Red chilli powder • Salt as per taste • Tspn turmeric powder •