Paneer Potato Curry paneer cooking day diaries

Name: Paneer Potato Curry paneer cooking day diaries
Cuisine: Indian
Ingredients: 250 gm paneer; 2 tsp Jeera powder; 1 tsp Red chilli powder; as needed Garam masala; 3 Dry bay leaves; 2 tsp Panchphoron; 1 Chopped capsicum; 2 Chopped potato; 2 tsp Ginger paste; 3-4 Green chilli; to taste Salt; 1tsp Sugar; 2 tsp Ghee; as needed White oil

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

Panner potato curry also known as Paneer er Dalna in bengali . It is a traditonal and yummy bengali recipe and tastes best when served with basanti pulao . #paneer #cooking_day_diaries

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

Panner potato curry also known as Paneer er Dalna in bengali . It is a traditonal and yummy bengali recipe and tastes best when served with basanti pulao . #paneer #cooking_day_diaries

Saved

Ingredients

250 gmpaneer
2 tspJeera powder
1 tsp Red chilli powder
as neededGaram masala
3Dry bay leaves
2 tsp Panchphoron
1Chopped capsicum
2Chopped potato
2 tspGinger paste
3-4Green chilli
to tasteSalt
1tspSugar
2 tspGhee
as neededWhite oil

Saved

Steps

1

Add 1tspn salt to the paneer cubes. Mix it well.
2

Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
3

Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
4

Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
5

Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
6

Now when the gravy starts boiling add the fried paneer cubes.
7

Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
8

Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.