Bottle Gourd and Prawn curry

Name: Bottle Gourd and Prawn curry
Yield: 6 servings
Cuisine: American
Ingredients: 1 bowl finely chopped bottle gourd; 6-7 pieces prawns; 2 tsp ginger paste; 3 tsp Panchphoron; 2-3 dry bay leaves; 2 tsp Jeera powder; 2 tsp Turmeric powder; 1 cup Chopped coriander leaves; 4 green chilli; to taste Salt; 2 tsp sugar; 3 tbspn mustard oil

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

#twistiebites
This is an authentic bengali delicacy . It is enjoyed with white rice or pulao . It is called 'lau chingri ' . It is cooked without garlic and onions .

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

#twistiebites
This is an authentic bengali delicacy . It is enjoyed with white rice or pulao . It is called 'lau chingri ' . It is cooked without garlic and onions .

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Ingredients

6 servings

1 bowlfinely chopped bottle gourd
6-7 piecesprawns
2 tsp ginger paste
3 tsp Panchphoron
2-3dry bay leaves
2 tsp Jeera powder
2 tsp Turmeric powder
1 cupChopped coriander leaves
4green chilli
to tasteSalt
2 tsp sugar
3 tbspnmustard oil

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Steps

1

At first add 2-3 tbspn mustard oil on the kadhai and heat it.Add 3tspn panchphoron. Add 2-3 dry bay leaves.
2

Add the prawns. Add 2tspn turmeric powder. Add salt as per taste. Mix it well. Let it cook for sometime. Add 2tspn ginger paste. Add 2tspn jeera powder. Mix it well.
3

Add the chopped bottle gourd step by step. Add first add half of it and mix it well then add the other half. Mix it well. Add salt as per taste. Cover with a lid and let it cook for 6-7min.
4

Open the lid and mix it well. Let it cook for sometime. Again mix it well.
5

Add 2tspn sugar. Mix it well. Remove the dry bay leaves. Add the green chilli and mix it well.
6

Now add the freshly chopped coriander leaves. Mix it well. Serve it with pulao or rice.