Chicken Pakora

Name: Chicken Pakora
Yield: 6 servings
Cuisine: American
Ingredients: 400 gm chicken pieces; Salt as per taste; 3 Tbspn yoghurt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 finely chopped onion; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp sugar; 4-5 tbspn cornflour; Aa needed Cooking oil

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

Chicken pakora
#deepfried

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

Chicken pakora
#deepfried

Saved

Ingredients

6 servings

400 gmchicken pieces
Salt as per taste
3 Tbspnyoghurt
1 tsp red chilli powder
1 tsp turmeric powder
1finely chopped onion
1 tspginger paste
1 tspgarlic paste
1 tsp sugar
4-5 tbspncornflour
Aa neededCooking oil

Saved

Steps

1

First wash the chicken pieces. Add 3 tbspn yoghurt and mix it well. Rest it for 5 min.
2

Add chopped onions, add 1tbspn garlic paste, 1 tbspn ginger paste. Mix it well.
3

Add 1tspn red chilli powder. Add 1tspn turmeric powder. Add 1tspn sugar and salt as per taste. Add 4-5 tbspn cornflour and 1tbspn white oil. Mix ot well.
4

Marinate for 10-15 mins.
5

Add oil to the pan and heat it.
6

Add the marinated chicken pieces one by one. Fry until the pakoras are golden brown. Serve it hot with tomato sauce