Lisa

(about 100g) Massaman curry paste • Red curry paste • Gado gado sauce (leftover from roasting tin book recipe) • Coconut milk (leftover from roasting tin book recipe) • (about 150g) cut into chunks Potato • cut into pieces Chicken thighs • chopped Red pepper • sliced Red onion (half, leftover) • roughly chopped Spring greens leaves • Brown sugar • Fish sauce • (juice for sauce, 1/2 cut into wedges for serving) Lime •

Conchiglie (shell pasta) • (about 120g each) Salmon fillets • (sliced) Thin leeks • (minced) Garlic • (finely chopped) Shallot • Salt • Double cream • Crème fraîche • Olive oil • to taste Black pepper • (zest and juice) Lemon • Pasta cooking water •

Penne pasta • Italian sausages (skins removed) • Tinned white beans (cannellini or haricot) • Onion (finely chopped) • Carrot (finely chopped) • Celery (finely chopped) • Garlic (finely chopped) • for cooking, 1 tbsp for finishing) Olive oil • Dried chilli flakes • Dried oregano • Dried basil • Salt •

Spaghetti • Guanciale • eggs • Parmesan and/or Pecorino cheese (finely grated) • Black pepper • Salt

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

Fresh pappardelle • Pancetta • small (sliced) Leeks • (minced) Garlic • Salt • white wine or sake • plain flour • Butter • double cream • Sour cream or creme fraiche (optional) • (plus extra for serving) Parmesan cheese • Lemon juice •

Chicken thighs (skin-on, with bone) • , halved Onion • whole piece (about 5cm) Ginger • water • Sugar • Chicken stock powder • to taste Salt • Fish sauce • dried rice noodles • star anise • cinnamon sticks • cardamom pods •

Linguine • Cavolo Nero • (thinly sliced) Garlic • (thinly sliced, white and green parts separated) Spring onion • Salt • (about 80g) Tuna (canned) • Tomato paste • Leftover miso chicken broth • Butter • Shredded nori (for topping)

thinly sliced onion (red or white, I used a mix as I had leftovers in the fridge) • Sea salt • Garlic, crushed • thumb-sized piece, peeled and finely chopped Ginger • vegetable oil • Chilli powder • Ground turmeric • Garam masala • Squash, peeled, deseeded, cut into 3cm slices • g, washed and drained Red lentils • Coconut milk • Chopped tomatoes (tinned) •

medium (diced) Potato • (diced) Carrot • (cooked or canned, drained) White beans (I used cannellini beans) • (torn into pieces) Cavolo nero • (diced) Pancetta • (crumbled) Sausage • (chopped) Onion • (sliced) Celery • (minced) Garlic • Chicken stock (homemade or shop bought) • Double cream • Olive oil •

Guanciale • Spaghetti • Canned plum tomatoes • Pecorino Romano cheese (grated) • Salt (for pasta water)

coriander stems (roughly) • red chillies (adjust based on heat level) • garlic cloves • Salt • sugar • lime juice from 3-4 limes • fish sauce (4 tbsp) • Rice vermicelli noodles • small packet of king prawns (raw or cooked) • minced pork • fresh red chillies, sliced thinly • plum tomatoes, sliced into thin wedges •

chicken thighs (skin on) • onions • Salt and pepper • Paprika powder • Dried thyme • Plain flour • orange juice • grated ginger • sugar • soy sauce

Frozen edamame - handful defrosted • Lettuce - shredded • Red onion - sliced • Spring onion - sliced • Cucumber - sliced • Beetroot • Sesame seeds • Soy sauce • Kewpie mayo • Sesame oil

Pork mince • smashed and chopped garlic • Thai basil leaves • Red chilli - sliced (adjust to spice level) • Sliced cabbage • oyster sauce • fish sauce • brown sugar

Grated ginger • Grated/crushed garlic • Soft brown sugar • Rice wine vinegar • Soy sauce • Gochujang • Sesame oil • Sake • Oyster sauce • Sesame seeds • Sliced spring onion

Salmon fillets • Onion • Garlic • Pepper • Courgette • Mushrooms • White wine • Mayonnaise

store bought tortellini • garlic - chopped finely • tomatoes - chopped finely • Chicken breast - bite size chunks • Roquefort • Sun-dried tomato oil or olive oil

spaghetti • Frozen prawns (handful per person) • Olive oil • garlic cloves, chopped finely • small onion, sliced • plum tomatoes, sliced in half • sun-dried tomatoes, chopped finely • Dried chilli flakes (to taste) • rocket

olive oil • pork sausages, casings removed • onion, finely chopped • carrot, finely chopped • celery stick, finely chopped • garlic cloves, finely chopped • fresh chilli, finely chopped • tin of chopped tomatoes • soft brown sugar • tomato puree • balsamic vinegar • red wine •