Chicken Massaman Curry with Jasmine Rice

Name: Chicken Massaman Curry with Jasmine Rice
Yield: 4 servings
Cuisine: British
Ingredients: 1 jar (about 100g) Massaman curry paste; 2 tbsp Red curry paste; 150 ml Gado gado sauce (leftover from roasting tin book recipe); 200 ml Coconut milk (leftover from roasting tin book recipe); 1 (about 150g) cut into chunks Potato; 200 g cut into pieces Chicken thighs; 1 chopped Red pepper; 1/2 sliced Red onion (half, leftover); 4 roughly chopped Spring greens leaves; 1 tbsp Brown sugar; 1 tbsp Fish sauce; 1 (juice for sauce, 1/2 cut into wedges for serving) Lime; 2 tbsp finely chopped Coriander (slightly wilted); 2 packs Jasmine rice (microwave packets)

Lisa @lisagc

Bristol, UK

Concocted to use up a bunch of leftover ingredients from previous cooking 🥥
It was a hit 🎉

Lisa @lisagc

Bristol, UK

Concocted to use up a bunch of leftover ingredients from previous cooking 🥥
It was a hit 🎉

Saved

Ingredients

4 servings

1 jar(about 100g) Massaman curry paste
2 tbspRed curry paste
150 mlGado gado sauce (leftover from roasting tin book recipe)
200 mlCoconut milk (leftover from roasting tin book recipe)
1(about 150g) cut into chunks Potato
200 gcut into pieces Chicken thighs
1chopped Red pepper
1/2sliced Red onion (half, leftover)
4roughly chopped Spring greens leaves
1 tbspBrown sugar
1 tbspFish sauce
1(juice for sauce, 1/2 cut into wedges for serving) Lime
2 tbspfinely chopped Coriander (slightly wilted)
2 packsJasmine rice (microwave packets)

Saved

Steps

1

Heat a little coconut milk in a pan, add both curry pastes, stir and fry until the oil splits.
2

Add chicken thighs, stir to coat in the paste.
3

Add potato, red pepper, red onion, and gado gado sauce, mixing well.
4

Pour in the rest of the coconut milk, bring to a simmer with a lid.
5

Add brown sugar and fish sauce. Simmer until potato is tender and chicken is cooked.
6

Add spring greens just before turning off the heat, letting them wilt.
7

Stir in chopped coriander and lime juice. Taste and adjust using sugar, fish sauce or lime juice as needed.
8

Heat jasmine rice packets according to package instructions.
9

Serve curry over jasmine rice with a lime wedge.