Asfiya

Chickpeas boiled • Potatoes peeled and boiled • Cooking oil • Red chilli powder • Turmeric powder • Coriander powder • Salt to taste • Cumin powder • Black peppercorns • Ginger garlic paste • Yogurt • Green cardamom •

Wheat flour • semolina • Jaggery • sugar • Baking soda • Water as required • Oil for frying • Fennel seeds powder (for digestion)

Water • grated Ginger • Honey • turmeric powder

Rice • small Onion(finely chopped) • medium size Tomatoes(finely chopped) • big potatoes • green chillies • ginger garlic paste • red chili powder • turmeric • Juice of 1/2 lemon • Salt as per taste • mint and coriander leaves • fenugreek leaves •

Roasted Peanuts • Hand full of Coriander • Cumin seeds • Garlic cloves • Green chilli • Onion chopped • Tamarind pulp • Mint leaves • Salt

Motton small pieces • Ginger garlic paste • Red chilli powder or to taste • Salt or to taste • Chickpea powder • Turmeric powder • Garam Masala powder • whole green chillies • Coriander leaves • Mint leaves • MOTTON MASALA • Oil for frying the kofta's

All purpose flour • All purpose • Ghee • Sugar • Water • Oil for frying

medium size potatoes, peeled • green peas, (matar) • oil • cumin seeds (jeera) • turmeric powder (haldi) • Salt • green chilli paste • small tomato, chopped • Handfull of chopped Coriander • small size of Capsicum • curry leaves • Maggie masala •

Wheat flour • Jaggery • Cardamom powder • Water • Dry fruit chopped • Ghee

Semolina • All purpose flour • Sugar • Almonds • Cashews • Raisins • Cardamom powder • Few Saffron threads • Milk • as required Sliced almonds for garnishing • Clarified butter or pure ghee: • Baking powder :

sago (sabudana), soaked for 8 hours and drain • Oil for deep-frying • medium potatoes, boiled,peeled and grated • crushed peanuts • ginger-green chilli paste • chopped fresh coriander leaves • Salt • lemon Juice • Green coconut chutney for serving • Lemon wedge for serving

Maida/plain flour • Rava/Semolina half cup • Sugar 1/4th cup • Fennel seeds (saunf)- half tablespoon, powdered • Cardamom 1/4th tsp, powdered • Milk half cup • Water as required • Sugar • cup water to make sugar syrup • Saffron few threads • Oil for frying...puri's • Dry fruits for garnish