Dry motton kofta

Name: Dry motton kofta
Cuisine: Indian
Ingredients: 1/2 kg Motton small pieces; 1/2 tbs Ginger garlic paste; 1 tsp Red chilli powder or to taste; 1 tsp Salt or to taste; 2 tbs Chickpea powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala powder; 2 whole green chillies; Handful Coriander leaves; Handful Mint leaves; 1 tsp MOTTON MASALA; As required Oil for frying the kofta's

Asfiya @Asfiya_9845844

Gulbarga

This recipe is my mother's recipe ...she Makes a best dry MUTTON KOFTA. In easy way .....do try and share...#dinner

Asfiya @Asfiya_9845844

Gulbarga

This recipe is my mother's recipe ...she Makes a best dry MUTTON KOFTA. In easy way .....do try and share...#dinner

Saved

Ingredients

1/2 kgMotton small pieces
1/2 tbsGinger garlic paste
1 tspRed chilli powder or to taste
1 tspSalt or to taste
2 tbsChickpea powder
1/2 tspTurmeric powder
1/2 tspGaram Masala powder
2whole green chillies
HandfulCoriander leaves
HandfulMint leaves
1 tspMOTTON MASALA
As requiredOil for frying the kofta's

Saved

Steps

1

In a blender, Add mutton pieces, green chillies, salt, turmeric powder.
2

And, add Red chilli powder, Coriander leaves, Ginger and ginger paste and blend until it's completely blend
3

Take out the mixture in a plate and
4

Add Garam masala, mutton masala, chickpeas powder and mix well until it's all combined
5

Now, grease hand with oil, Take smaller portion of a meat mixture and make meat balls of equal size.
6

Then, Take pan add enough oil to fry the koftas..when the oil is hot add 1 by 1 kofta on it.
7

Fry the kofta's on medium low flame until it comes golden brown in colour. It takes approximately 10 to 15 minutes...
8

Our dry kofta is ready to eat..serve hot hot....