For varmicelli □ • varmicelli(200 gm sevai) • /tbsp pure ghee(2/khany ka chamach asli ghee) • /tbsp condensed milk • /cup water(1/cup pani) • /cup full fat milk(3/cup balai wala dhood) • /tbsp vanilla custard(2/khany ky chamach vanilla custard powder • /tesp green crushed cardamom(1/chay ka chamach kuti sabaz elaic • /tbsp milk powder(4/khany ky chamach khushk dhood) • sugar(1/4 khany ky chamach cheeni) • /tbsp Raisin,lemon seeds, & chopped Almonds • Pistachio chunks (sprinkle)