Smoky chicken Roll parratha

Name: Smoky chicken Roll parratha
Total time: 3600 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: Quarter kg boneless chicken(chicken shredded); 1 /cup yogurt (1/cup dahi); 1 /tbsp salt(namak); 1 /tbsp Red chilli powder(pisi laal mirch); 1 /tbsp cumin seeds(zeera); 1 /tbsp chilli flakes(kuti laal mirch); 1 /tbsp Oregano; 1 / tesp black pepper powder(pisi kali mirch); 1 /tbsp Rosted crushed coriander(bhuna kuta sabat dhania); 1 /tesp qasuri methi); 1 /tbsp white vinegar(safed sirka); 1 /tbsp Soya sauce; 2 /cup stif flour (2/cup chna maida); 1 /cup warm water or milk(1/cup neem garam pani yan dhood); 1 /tesp salt; 2 /tbsp Oil(2/khany ky tail); Oil as required; 1 /tesp yellow food powder; 1 /pees koyla; Mayonnaise as required; to taste Onions rings add; Fresh chopped coriander

Ariba Afzal @cook_19275665

#Happybirthdaycookpad..

Ariba Afzal @cook_19275665

#Happybirthdaycookpad..

Saved

Ingredients

1 hour

5to6 servings

For smoky chicken □
Quarter kg boneless chicken(chicken shredded)
1/cup yogurt (1/cup dahi)
For spices □
1/tbsp salt(namak)
1/tbsp Red chilli powder(pisi laal mirch)
1/tbsp cumin seeds(zeera)
1/tbsp chilli flakes(kuti laal mirch)
1/tbsp Oregano
1/ tesp black pepper powder(pisi kali mirch)
1/tbsp Rosted crushed coriander(bhuna kuta sabat dhania)
1/tesp qasuri methi)
1/tbsp white vinegar(safed sirka)
1/tbsp Soya sauce
For parratha dough
2/cup stif flour (2/cup chna maida)
1/cup warm water or milk(1/cup neem garam pani yan dhood)
1/tesp salt
2/tbsp Oil(2/khany ky tail)
For Roll parratha frying□
Oil as required
1/tesp yellow food powder
1/pees koyla
Mayonnaise as required
to tasteOnions rings add
Fresh chopped coriander

Saved

Steps

1 hour

1

Sub sy pehly 2/cup maida chan lein or 2/ tbsp Oil dal kar 1/tesp salt dal dein or gundh ka dough ready kar lein
2

Or 20/ minute ky liy reast dein
3

For smoky chicken □ 1/bowl may 1/cup dahi dal kar tamaam spices dal dein ab soya or sirka b dal dein or chicken dal kar mix karen
4

Ab 1/tesp yellow food powder dal kar mix karen Ab 20 minute ky liy frij may merineat ho ky liy rakh dein
5

20 minute ky baad 1 karahi may merineat kiya hua chicken dal jar medium high fleam par pkain
6

Jab dahi ka pani dry ho jay to chamach ki madad sy chicken ko shredded kar lein or hara dhania dal dein
7

Ab koyly ka 1 pees chulhy par dehka kar chicken ko 5 minute steem par rakh dein
8

Ab dough b ready hai 1 bar phir sy gundh kar bolls bana lein or orti ki tarhan byl lein or tammam Bolls ky parrthy bana lein
9

Ab parrthy ready hain
10

Ab parathy par mayonnaise spread kar ky somky chicken dal dein or onion rings rakh kar parratha roll kar lein or garma garam yummy chicken smoky roll parratha enjoy karen with chilled sprite 😋👌
11

Yummy
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