Mutton yakhni

Name: Mutton yakhni
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: Half kg mutton; 4 cup water; 4-5 cloves garlic; 1 teasoopn ginger paste; 1 small size Onion slices; 1 teaspoon salt; 1 teaspoon Turmeric powder; 1 small pic cinnamon stick; 2 long; 1 teaspoon cumin seeds; 1 teaspoon crushed dry coriander; 2 tbspoon pure ghee; Pinch black pepper powder; Fresh chopped coriander

Ariba Afzal @cook_19275665

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Ariba Afzal @cook_19275665

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Ingredients

25: minutes

2 to 3 servings

Halfkg mutton
4 cupwater
4-5 clovesgarlic
1teasoopn ginger paste
1small size Onion slices
1 teaspoonsalt
1 teaspoonTurmeric powder
1small pic cinnamon stick
2long
1 teaspooncumin seeds
1 teaspooncrushed dry coriander
2tbspoon pure ghee
Pinchblack pepper powder
Fresh chopped coriander

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Steps

25: minutes

1

First: gosht ko saaf kar ky Achy sy dho lein
2

Ab 1 pot may 2 tbspoon pure ghee dal dein
3

Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein
4

Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein
5

Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein
6

Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin