Uzma Aamir

Eggs • Aata(gehon ka Aata) • baking powder • Water as required • ghee • Sugar • Oil for shallow fry

hara lahsan • Bajre ka Aata half kg • Salt as per taste • Yogurt half kg • Brinjal 2 big • Oil • Water as required

Mix Daal • onion cut into 4 pieces • tomatoes • Salt as per taste • Red chilli powder • Turmeric powder • Coriander powder • zeera • garam masala powder • Ginger garlic paste • Palak half bunch • Soya few •

sabhit Masoor • beef mince • Rice • big onion • tomato • yogurt • Ginger garlic paste • Coriander half bunch • Medium green chilies • Salt as per taste • Red chilli powder • Turmeric powder •

beef mince • bajre ka Aata • Salt as per taste • Small Green chilies paste • Ginger paste • Garlic paste • Vinegar • Cumin 1st • Turmeric powder • Coriander 1 hand ful • Hara lahsan finely chopped • big onion finely chopped •

For Fish • Fish (surmai) • Salt as per taste • Red chilli powder • Coriander powder • Turmeric powder • roasted cumin and coriander • Vinegar • Mix all spices with vinegar and water and apply on fish for 1 to 2 hour • For Dhokra • Flour(bajray ka Aata)1 • tomatoes •

Beef • Potatoes • rice • Ginger garlic paste • Salt as per taste • Oil • Red chilli powder 2 Tbsp (heaped) • Turmeric powder • Cumin seeds • Whole Black pepper • big onion (cut in slices) • tomato (cut in slices) •