Masoor aur qeema ka pulao

Name: Masoor aur qeema ka pulao
Cuisine: Pakistani
Ingredients: 300 g sabhit Masoor; 300 g beef mince; 3 cup Rice; 2 big onion; 1 tomato; 1/2 cup yogurt; 2 tbsp Ginger garlic paste; Coriander half bunch; 5-6 Medium green chilies; Salt as per taste; 3 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp zeera; 1 tbsp Coriander powder; 1 tsp Whole black pepper; 2 big cardamom; 2 cinemon stick; 2/3 long; 1 big bay leaf; 1 1/2 cup Oil; Boil potatoes 4/5cut in cubes; Food colour; Vinegar few drop2

Uzma Aamir @cook_19633890

Masoor aur qeema ka pulao

Uzma Aamir @cook_19633890

Saved

Ingredients

300 gsabhit Masoor
300 gbeef mince
3 cupRice
2big onion
1tomato
1/2 cupyogurt
2 tbspGinger garlic paste
Coriander half bunch
5-6Medium green chilies
Salt as per taste
3 tbspRed chilli powder
1 tspTurmeric powder
1 tspzeera
1 tbspCoriander powder
1 tspWhole black pepper
2big cardamom
2cinemon stick
2/3long
1big bay leaf
1 1/2 cupOil
Boil potatoes 4/5cut in cubes
Food colour
Vinegar few drop2

Saved

Steps

1

First boil masoor in water when it's soft drain water and set aside
2

In a pan heat oil add chopped onions fry till golden brown. Add ginger garlic paste, tomato, yogurt, salt, red chilli powder, turmeric powder, zeera coriander powder, whole garam masala cook for 5 minutes add beef mince and cover up.
3

After 5 /10 minutes add boil masoor and boil potatoes and cover up for cook.
4

For rice boil water in water add salt whole garam masala and bay leaf. When rice soft drain water and take aside.
5

When mince is cooked add green chilies and coriander chopped add boiled rice. Few drops of vinegar and food coloring, cover it up for dum