Areeba Shuja

qeema • medium size onion • medium size tomato • medium size shimla mirch • oil • lehsan adrak paste • salt • red chilli powder • chilli flakes • haldi • dhaniya • green chilli •

chicken • sachet nihari masala • oil • ghee • lehsan adrak paste • red chilli • dhaniya • sonth • garam masala • aata • donga pani

Gosht • Chanay ki daal • medium onion • oil • lehsan adrak • salt • red chilli • chilli flakes • haldi • dhania

kg chicken • oil • medium onion kadukash • hari mirch • lehsan adrak • salt • red chilli • haldi • dhaniya • tomatoes kadukash • dahi

Meat • medium onion for yakhni • lehsan cloves for yakhni • adrak for yakhni • salt for yakhni • sabit dhaniya • sonf • pani for chicken yakhni • sela rice • oil & 1.5 spoon ghee for chicken or 3 spoon oil for beef • big onion for baghar • Kewra •

chicken • oil • lehsan adrak • medium onion (kadukash) • medium tomato • dahi • green chilli • tandoori sachet • red chilli powder • dhaniya • haldi • Coal for dhoni

kashi phul • oil • medium onion • zeera • salt • red chilli • chilli flakes • Vinegar

baingan • oil for masala • medium onion (kadukash) • methi danay • salt • red chilli • chilli flakes • haldi • dhania powder • dahi (phita hoa) • oil for baghar • Curry patta •

meat • medium onion • medium tomato (kadukash) • baingan/chukandar • oil (salan walay) • salan spoon lehsan adrak • salt • lal mirch • haldee • dhania • kalonji (only in baingan) • grind garam masala

pasanday • dahi • lehsan garlic paste • bread (dipped in milk) • oil for marination • bihari kabab masala • lemon • crushed red chilli • big onion (light golden brown) • salan oil for cooking

oil • medium onion • lehsan adrak • salt • red chilli • spoon haldi • dhaniya • palak (palak gosht) • palak and 0.5 kg shaljam (palak shaljam gosht) • medium tomato • Kasuri methi

Ziada pani • Haldi • Salt • Onion • lehsan adrak • onion (kadukash) • oil • kewra • tez pat • kali mirch • laung • bari Elaichi •