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Paya
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A picture of Paya.

Paya

Areeba Shuja
Areeba Shuja @areeba12345

Paya

Areeba Shuja
Areeba Shuja @areeba12345
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Ingredients

5 servings
  • To boil 3 paya:
  • Ziada pani
  • 3 spoonHaldi
  • 1 spoonSalt
  • 4Onion
  • 2 spoonlehsan adrak
  • For gravy:
  • 4onion (kadukash)
  • 9 spoonoil
  • 4 dropskewra
  • 4tez pat
  • 8kali mirch
  • 6laung
  • 4bari Elaichi
  • 5dar cheeni
  • 2 spoonzeera
  • 3 spoonlehsan adrak
  • Half kg yogurt
  • 2shan paya packet
  • 4 spoonchilli powder
  • 3 spoondhaniya
  • 1 spoonhaldi
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Steps

  1. 1

    Boil paya with above ingredients till completely cooked

    A picture of step 1 of Paya.
  2. 2

    Fry oil and onion till golder brown and then add kewra

    A picture of step 2 of Paya.
  3. 3

    Add tez path, kali mirch, laung, dar cheeni, bari Elaichi, zeera in it

  4. 4

    Add lehsan adrak and cook for 5 mins

  5. 5

    Mix shan packet, masalay and in pateela with 2 cups water and cook for 5mins

    A picture of step 5 of Paya.
  6. 6

    Add yogurt in pateela and cook for 5 mins

  7. 7

    Add 1 cup water and cook it until dried

  8. 8

    Add 1 cup water again and cook it until water dried

    A picture of step 8 of Paya.
  9. 9

    Add boti, haddi in created masala

  10. 10

    Add yakhni slowly slowly until salan consistency

  11. 11

    Put patela on flame, give 2,3 boils and then leave it for 15 min on low flame

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Copied!

Areeba Shuja
Areeba Shuja @areeba12345
on July 30, 2022 15:15

Comments

saba naz
saba naz @SN_kitchen
July 31, 2022 11:30
mashaAllllah nice recipy keeep sharing
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