Steps
- 1
Add onion and hari mirch in oil and fry till golden
- 2
Add chicken in it and cook for 2 mins
- 3
Mix lehsan adrak, salt, red chilli, haldi, dhaniya in bowl with 3 tbsp water and add it in chicken
- 4
Cook for 3 mins
- 5
Add tomatoes in chicken and cook until oil appears and water disappears
- 6
Add 1 handiya spoon dahi in chicken and cook for 5 mins
- 7
Add half cup water and leave it on medium flame
- 8
When it is done, serve and enjoy
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