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rsa_food
@south_africa
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I am a South African chef living in England exploring world cuisine.
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Recipes (31)
Cooksnaps (4)
Mediterranean tuna farfalle pasta salad
farfalle pasta
•
tuna in brine
•
sugarbelle tomatoes
•
pitted black olives
•
chestnut mushrooms
•
white onion
•
Extra virgin olive oil
•
gherkins
•
cucumber
•
celery sticks
•
Cracked pepper
•
mayonnaise
•
30 minutes
4 servings
Old Friendly
parts brandy/whiskey
•
part Cointreau
•
part Drambuie
•
Orange zest
•
Good quality ice
10 minutes
1 serving
Mango glazed ham
leek
•
onion
•
carrot
•
garlic
•
mixed peppercorns
•
cloves
•
cinnamon stick
•
bay leaves
•
mangoes
•
mango chutney
•
horseshoe gammon
4 1/2 hrs
8 people
Welsh rarebit
large portobello mushrooms
•
grated Mature cheddar
•
grated Mozzarella
•
grated Parmesan
•
whole grain mustard
•
egg
•
double cream
•
Worcester sauce
•
Fresh thyme
•
Cracked peppercorns
•
Pulled ham hock
•
Poached eggs
•
20 minutes
2 people
Salmon Wellington
Side of salmon
•
cream cheese
•
spinach
•
onion
•
Roll puff pastry
•
Salt
•
Pepper
•
egg
40 minutes
4 people
Pear, plum and strawberry pudding
pears
•
strawberries
•
plums
•
strawberry jam
•
water
•
sugar
•
butter
•
salt
•
bicarbonate of soda
•
baking powder
•
eggs
•
plain flour
45 minutes
6 servings
Chicken liver pâté
chicken liver
•
unsmoked back bacon
•
white onion
•
garlic
•
Thyme
•
unsalted butter
•
Extra virgin olive oil
•
Salt
•
Ground black pepper
•
brandy
•
port
1 hr + 24 hr setting time
4 people
Pickled gherkin
gherkin
•
white onions
•
Ginger
•
garlic
•
Fresh dill
•
Fresh thyme
•
warm water
•
malt vinegar
•
brown sugar
•
truffle salt
•
peppercorns
•
whole grain mustard
•
4 days
4 people
Candied and smoked walnut and hazelnut crumb
walnuts
•
hazelnuts
•
Butter
•
Sugar
•
Rosemary
•
Thyme
•
Variety of beetroot
30 minutes
4 people
Butterscotch layered pudding
butter
•
sugar
•
cornflour
•
double cream
•
bananas
•
Cinnamon sugar
•
butter
•
sugar
•
Vanilla pod (seeds)
•
baking powder
•
bicarbonate of soda
•
salt
•
50 minutes
6 people
Carbonara Penne
pasta (choice)
•
Extra virgin olive oil
•
Salt
•
Pepper
•
Extra virgin olive oil
•
pancetta
•
Mushrooms (choice)
•
thyme
•
origanum
•
garlic cloves
•
honey
•
double cream
•
30 minutes
4 people
Herb and Parmesan Crusted TE Mana Lamb Rack
TE Mana Lamb
•
Extra virgin olive oil
•
Truffle salt
•
Cracked black pepper
•
whole grain mustard
•
honey
•
brown toast
•
grated Parmesan
•
hazelnuts
•
walnuts
•
Rosemary
•
Thyme
•
1 hour
4 people
Fondant potatoes
large Accord potatoes
•
Extra virgin olive oil
•
Butter
•
Stock (preference)
•
Garlic
•
Rosemary
•
Thyme
•
Truffle salt
•
Cracked black pepper
•
Parmesan (optional)
1 hr
6 people
TE Mana Lamb Roulade
Leg of lamb
•
King oyster mushrooms
•
Shiitake mushrooms
•
celery stalks
•
walnuts
•
hazelnuts
•
thyme
•
Black truffle
•
Himalayan rock salt
•
Extra virgin olive oil
•
nettle leaves
•
apple mint
•
40 minutes
6 people
Harissa cod on a rosti served with ratatouille
cod loins
•
Harissa spice mix
•
Olive oil
•
tomato paste
•
garlic paste
•
red, green, yellow bell pepper
•
white onion
•
red onion
•
celery stalk
•
garlic
•
aubergines
•
mushrooms
•
1hr
4 people
Seafood stew with tomato and chorizo
Freshly baked bread
•
Homemade butter
•
mussels
•
clams
•
fillet salmon
•
fillet cod
•
fillet haddock
•
tubes calamari sliced into rings
•
Fresh parsley
•
Fresh basil
•
chorizo diced
•
diced white onion
•
1 hour
4 people
Macaroni cheese with a twist
pasta
•
salt
•
olive oil
•
butter
•
plain flour
•
whole milk
•
salt
•
Cracked black pepper
•
Dijon mustard
•
grated cheddar
•
chorizo
•
olive oil
•
1 hr 30min
4 people
Chicken pot pie
large chicken
•
roll of puff pastry
•
plain flour
•
egg
•
butter
•
whole milk
•
Dijon mustard
•
white wine
•
Fresh thyme
•
Salt
•
Pepper
2 hours
4 people
South African Milk Tart / Melktert
butter
•
sugar
•
muesli
•
plain flour
•
whole milk
•
cornflour
•
plain flour
•
eggs
•
vanilla pod
•
sugar
•
butter
•
vanilla pod
1 hr
8 servings
1
Shepherd’s pie (Herders pastei)
lamb mince
•
turnip
•
parsnip
•
carrots
•
celery
•
onions
•
garlic
•
chestnut mushrooms
•
lamb stock
•
water
•
rosemary
•
Salt
•
1 hr 30 minutes
6 people
1
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