Welsh rarebit

Name: Welsh rarebit
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 4 large portobello mushrooms; 200 g grated Mature cheddar; 100 g grated Mozzarella; 50 g grated Parmesan; 1 tsp whole grain mustard; 1 egg; 100 ml double cream; 1 tsp Worcester sauce; Fresh thyme; Cracked peppercorns; Pulled ham hock; Poached eggs; Jalapeños; Sliced avocado

rsa_food @south_africa

This is an absolute treat. 🧀 🍄

#MyCookbook
#mycookbook
#rsa_food

This is an absolute treat. 🧀 🍄

#MyCookbook
#mycookbook
#rsa_food

rsa_food @south_africa

This is an absolute treat. 🧀 🍄

#MyCookbook
#mycookbook
#rsa_food

This is an absolute treat. 🧀 🍄

#MyCookbook
#mycookbook
#rsa_food

Saved

Ingredients

20 minutes

2 people

4large portobello mushrooms
200 ggrated Mature cheddar
100 ggrated Mozzarella
50 ggrated Parmesan
1 tspwhole grain mustard
1egg
100 mldouble cream
1 tspWorcester sauce
Fresh thyme
Cracked peppercorns
Optional
Pulled ham hock
Poached eggs
Jalapeños
Sliced avocado

Saved

Steps

20 minutes

1

Preheat oven to 180’C.
2

Mix the cheddar and mozzarella.
3

Combine the rest of the ingredients and mix thoroughly before mixing with cheese.
4

Spoon the mixture onto the mushrooms and bake. Serve with a salad and a choice of the optional ingredients.
5

This recipe works well as a topping for fresh bread.