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kusinacai

kusinacai

@cook_24530679
san pablo city
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  • Recipes (10)
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  • kusinacai kusinacai
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    Nilagang baboy

    pork ribs (cubes) • Water • Pepper corns • fish sauce • Chunks of potato or sweetpotato • Cabbage or petchay • Rock salt • Sweet corns • Onions (chopped)
    • 1 hour
    • 5 servings
  • kusinacai kusinacai
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    Garlic egg rice

    Leftover steamed rice ice • Garlic cloves • Salt & pepper • Spring onions • Oyster sauce • Fresh eggs
    • 30 minutes
  • kusinacai kusinacai
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    Sinigang na baboy sa sampalok (porridge with tamarind)

    kilo pork (any part) • water • Fish sauce • Tomatoes • Large onion • taro • Tamarind • radish • String beans • okra • green chilli • Rosemary •
    • 5 Servings
  • kusinacai kusinacai
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    Filipino style chicken afritada

    oil • carrots (cubed) • Potatoes (cubed) • butter • onion sliced • garlic minced • medium capsicum • Tomato sauce • Chicken broth • chicken • Pepper
    • 45 minutes
    • 5 Servings
  • kusinacai kusinacai
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    Minced pork + capsicums

    trim pork • Chopped onions • garlic cloves • sliced potatoes (3 to 4 pcs) • Tomato juice • Capsicums • Pepper
    • 5 Servings
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    Korean style sweet & sour chicken

    Boneless chicken (breast part) • Oyster sauce • Vinegar • Sprite (beverage) • little bit of tomato sauce • Kosher salt • Black pepper • Sesame seeds
    • 5 Servings
  • kusinacai kusinacai
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    Kulawong talong

    eggplant • Rock salt • Coconut thread • Coconut milk • cane vinegar • Minced garlic cloves • Thin sliced of ginger • Fish sauce • Black pepper
    • 1 hour - 2 hours
    • 10 Serving
  • kusinacai kusinacai
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    Butter garlic crab

    sprite (beverage) • Butter • salt • Black pepper • Garlic • Minced celery
    • 30 minutes
    • 2 Servings
  • kusinacai kusinacai
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    Ensaladang pako with a bites of salted eggs

    a fresh fern (pako) • Sliced tomatoes • Mangoes • salt • salted eggs • Sliced onions
    • 10 - 15 minutes
    • 10 Serving
  • kusinacai kusinacai
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    Roasted rosemary citrus chicken

    roasting fresh chicken • sliced lemons • Dried rosemary/ fresh rosemary • garlic • sprite for an overnight marinade • salt • Black pepper • pf butter
    • 1 hour & 30 minutes
    • 2 Servings

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