Kulawong talong

Name: Kulawong talong
Total time: 10800 s
Yield: 10 Serving
Cuisine: American
Ingredients: 5-8 pcs eggplant; Rock salt; Coconut thread; Coconut milk; 2 tbsp cane vinegar; Minced garlic cloves; Thin sliced of ginger; Fish sauce; Black pepper

kusinacai @cook_24530679

san pablo city

It was my mom’s recipe, Maybe this was the hardest filipino cuisine to cook for me.

kusinacai @cook_24530679

san pablo city

It was my mom’s recipe, Maybe this was the hardest filipino cuisine to cook for me.

Saved

Ingredients

1 hour - 2 hours

10 Serving

5-8 pcseggplant
Rock salt
Coconut thread
Coconut milk
2 tbspcane vinegar
Minced garlic cloves
Thin sliced of ginger
Fish sauce
Black pepper

Saved

Steps

1 hour - 2 hours

1

Grill your eggplants until charred & cooked
2

Remove the skin of your eggplants
3

Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
4

In a pan put an oil and the rest pf the garlic & ginger
5

Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
6

Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
7

(Optional) put a sliced of red chillies