This is sinigang.

This is an ultimate favorite of mine. I remember eating this all the time but I can't remember if it was my mom or sisters that made it. There is a variety of ways to make this and can be as soupy as you want. This is really good with fresh shrimp too.

This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe.Video: https://youtu.be/oMkFl5ov-gwRecipe by: Homebasedchef

Sinigang na Isda (sour tamarind fish in soup). This dish reminds me of my step mother. She always cook this during my growing up years. #heirloom

A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.

I love pork sinigang and so does my family so it's one of the dish I cook often!

I made this one super sour! 😋😝

Just follow instructions to a T and you'll never go wrong. Must-try! O:-)

There’s no wrong way to cook this recipe, every Filipino family has their own style and own method just like Adobo.