Paul Rybak

slab of Babyback Pork Ribs • Liquid Smoke • Kosher Salt • Meathead's dust, found in my recipes • Optional: BBQ Sauce

salted butter • shallot, finely chopped • dry white wine • white wine vinegar. I used Rice Vinegar • finely chopped parsley. I used Freeze-dried, the same as fresh • Salt and pepper • fresh sea scallops • heavy cream

Sous Vide setup • Pork Tenderloin • Salt and Pepper for seasoning pork • Peanut oil • butter • The Sauce: • butter • small shallot finely chopped • dried Thyme • dry red wine • black pepper • Better Than Boullion dissolved in 1 cup hot water •

Eggs: 4 (divided) • Orange liquor: • Sugar: • Semi-sweet chocolate: 6 oz or 1 cup • Strong coffee: • salt • Butter: 6 oz or 1 cup (softened) • Sugar:

olive oil • small shallot • small carrot, minced • small celery stalk, minced • garlic clove, minced • freeze-dried oregano • crushed red pepper flakes • salt, plus more to taste • ground beef • 'Better than Boullion' Beef Base • can crushed tomatoes • red wine •

baby spinach • bacon • butter • garlic, minced • small shallot, minced • Kosher Salt • grinds of pepper • freshly grated nutmeg • lime juice • Butter divided into 2 Tbsp. and 1 Tbsp • small Shallot chopped • small Garlic, minced •

water-You DO have a gram scale, don't you? :) • g, (12 oz) can Tomato Paste • Freeze Dried Basil (2/3 tsp dried) • Freeze Dried Oregano (2/3 tsp dried) • Fennel seed • dried crushed Rosemary • Kosher Salt • White Sugar

milk • butter, cubed • salt • pepper • uncooked old-fashioned grits Please, no instant grits! • shredded cheddar cheese. I used Aged Havarti • SHRIMP: • thick-sliced bacon strips, chopped • uncooked medium shrimp, peeled and deveined • garlic cloves, minced

New York Strip Steak, 1" thick • Kosher Salt • Freshly ground black pepper • Ground Rosemary, not powder • Sous Vide setup • Sweet Potato • Vegetable oil • Blue Cheese • Butter • Sour Cream

slab Baby Back Ribs • Kosher Salt • Meatheads Memphis Dust (found in my recipes) • BBQ sauce, if you like. I prefer un-sauced • Minion Method for easy temperature control. Directions below or in my recipes • Remote BBQ thermometer. I like the Maveric brands and use this one: amazon.com/s?k=XR-30&ref=nb_sb_noss

warm water, around 100f, no higher than 115f • active dry yeast • Kosher Salt • olive oil • AP White Flour, about 3 1/2 Cups

# Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time • Kosher Salt • Meatheads Memphis Dust, found in my recipes • Hickory, Pecan, Cherry, or other fragrant woods • Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes • KFC coleslaw-in my recipes • Eastern Carolina BBQ sauce-in my recipes

warm water • active dry yeast • honey • honey • large egg • salt • – 3 cups all-purpose flour

Weber Smokey Mountain Grill • Charcoal • Charcoal Chimney Lighter • Maveric-type remote dual thermometer

1-1/2# Live Lobsters • Bamboo skewers • Large stockpot • Steamer basket • Melted Butter • Shellfish cracker or nutcracker

⦁ 2 dozen oysters, shucked • ⦁ 1/4 cup butter +2 Tbsp • ⦁ 2 cloves garlic, minced • ⦁ 1/2 cup panko breadcrumbs • ⦁ 5 oz baby spinach, finely chopped • ⦁ 2 whole green onion, finely chopped • ⦁ 1 small stalk celery, finely diced • ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz) • ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste • ⦁ 2 tablespoons freeze-dried fresh parsley • ⦁ 1/4 cup parmigiano reggiano, grated • ⦁ 3 strips bacon, cooked and crumbled •

# Phillidelphia Cream Cheese, softened to room temperature • # Butter, softened to room temperature • White flour • Vanilla • Salt • " glass or cookie cutter • Apricot, Cherry, Strawberry, or your favorite, fruit preserves

extra virgin Olive Oil • Try to make equal amounts of the vegetables: • small onion, finely chopped • small carrot, peeled and finely chopped • small stalk of celery, finely chopped • garlic, finely chopped garlic • can diced tomatoes • dry red wine • fish sauce • freeze-dried oregano, use 1/3 less if dried • freeze-dried basil, use 1/3 less if dried • freeze-dried parsley, use 1/3 less if dried •

Sea Scallops, about 6 large • Olive oil • finely chopped Garlic • Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp • diced Red Bell Pepper • dry White Wine • cup+ chopped Pineapple • Spaghetti, cooked • salt and pepper

Red Bell Pepper, julienned • About 1/4+ large onion, chopped • garlic clove, minced • olive oil • sea scallops, quartered, bite-size • red pepper flakes or to taste • lime juice • + teaspoon grated lime zest • can Maderian Orange segments in juice, drained • Salt to taste • linguine