Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot.

Sauté over medium-low heat until they start to get some color.

Add the oregano, red pepper flakes, and salt and cook for a minute.

Add the beef and brown completely.

Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated.

Stir in the mlk just before serving.

Add the pasta and mix.

Serve with a good red wine and lots of parasean cheese.