MANPREET'S KITCHEN

Boiled potatoes • Onion cut into small pieces • Ginger Garlic paste • haldi/turmeric powder • garam masala • Paneer • green Coriander for garnish • Green chillies • salt • oil • Bread white or brown • Tomato sauce

rice soaked for minimum 2 hrs • Fresh coconut • Salt • Jaggery powder • Water

Rice -3 cup,urad dhuli-1cup, Lauki and sita fal -250 gram each • Roasted channa,imly pulp,greenchilly ginger salt,sarso, coconut • Curry leaves,idly mould,Toor Dal - 1cup soaked for half an hour • Sambar Masala

Whole wheat Dalia • black sarso, • carrot -, • onion-, • as required oil • cup, Peas- • cup, beans • -cashew - • tsp,chana Dal soaked- • tsp, Urad Dal soaked- • Salt to taste, pure Ghee • tbs •

maida • sugar • khoya without sugar • suji • Milk • Few strands saffron • green elachi powder • Saunf • pista for garnishing • baking soda