Malpua

Name: Malpua
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup sugar; 200 gms khoya without sugar; 2 tbsp suji; 1 cup Milk; Few strands saffron; 1 tsp green elachi powder; 2 tsp Saunf; 2 tbsp pista for garnishing; 1 tsp baking soda

MANPREET'S KITCHEN @cook_25501689

This is very easy and tasty recipe that anyone can make on festival .
Everyone like this MaalPua.

MANPREET'S KITCHEN @cook_25501689

This is very easy and tasty recipe that anyone can make on festival .
Everyone like this MaalPua.

Saved

Ingredients

1/2 hour

4 servings

1 cupmaida
1 cupsugar
200 gmskhoya without sugar
2 tbspsuji
1 cupMilk
Few strands saffron
1 tspgreen elachi powder
2 tspSaunf
2 tbsppista for garnishing
1 tspbaking soda

Saved

Steps

1/2 hour

1

Mix khoya and milk in mixing jar on mixie.make a smooth paste now add maida and suji. Again mix it in mixing jar and make the paste as pouring conscitancy. Pour the batter in a bowl.
2

Now add saunf and pinch of baking soda.keep aside for 10 min. Now make sugar syrup of 1 cup sugar and 1 cup water add saffron and elachi powder-1tsp make a thick chashni.
3

Now add Desi ghee in a kadai to fry malpua pour 1 spoon full of batter in kadai and fry on medium flame and fry till Golden color.
4

Now pour this malpua in sugar syrup and keep it in for 2 min.
5

Now serve it as per your choice.#toddlertantrums
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