Grilled Toast with fillings of potatoes and paneer

Name: Grilled Toast with fillings of potatoes and paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 1 Onion cut into small pieces; 1 tsp Ginger Garlic paste; 1/2 tsp haldi/turmeric powder; 1 tsp garam masala; 100 gms Paneer; handful green Coriander for garnish; 2 Green chillies; as per taste salt; as required oil; 1 Bread white or brown; as required Tomato sauce

MANPREET'S KITCHEN @cook_25501689

Grilled Toast are very crispy from outside and spicy from inside .
Best for Morning and Evening Snack.

MANPREET'S KITCHEN @cook_25501689

Grilled Toast are very crispy from outside and spicy from inside .
Best for Morning and Evening Snack.

Saved

Ingredients

30 min.

4 servings

4Boiled potatoes
1Onion cut into small pieces
1 tspGinger Garlic paste
1/2 tsphaldi/turmeric powder
1 tspgaram masala
100 gmsPaneer
handfulgreen Coriander for garnish
2Green chillies
as per taste salt
as requiredoil
1Bread white or brown
as required Tomato sauce

Saved

Steps

30 min.

1

Mash the boiled potatoes and paneer.
2

Put kadai on gas.add oil.fry Ginger garlic paste.
3

Add onion and green chilli when turn pink add haldi,salt little garam masala and fry.
4

Now add mashed potatoes and paneer and 1 spoon of butter and mix well.
5

Add green dhania. Now turn of the gas and let it cool down for 15 min.
6

Take 4 pieces of bread apply Butter on one side of bread now apply layer of potato mixture and cover with another bread.
7

Now keep the bread toast in grilled toaster and grilled it till brown and crispy.
8

In the same way other method is to fry it on tawa till crispy.
9

Serve it with tomato sauce.