Rupa Rishikesh Kshirsagar

alu leaves (8 to 10) • Garam flour • rice flour • jeera/dhaniya powder • Salt • tamarind jaggery water(half bowl approx) • red chilli powder • Oil for frying • till • haldi • ginger garlic paste • Some water for boiling alu vadi

jaggery • tamarind • water • salt • red chilli powder (optional) • jeera (optional)

bhindi • oil • haldi • jeera • dhaniya powder • lal masala • garam masala • roasted peanut powder • Salt

soyabean • Water for soaking soyabean • big onion puree • middle tomato puree • Everest tikka lal masala (Can increase or reduce) • haldi • jeera • oil (Can Reduce or increase) • dhaniya powder • garam masala • garlic ginger paste • Salt

rice flour • water • salt • ghee • as required Little orange and green food colour • fresh grated coconut • jaggery • as required Some dry fruits • green cardamom powder • water for boiling modaks

corns • red chilli powder • Salt • As required Oil for frying • turmeric powder • jeera • garam flour

corn • oil • green chillies (acc to taste) • Some coriander • Salt • jeera

whole bottle gourd • milk • ghee • Some dry fruits • sugar approx (depend upon taste) and bottle gourd size

potatoes • oil • green chillies • Salt • jeera • peanut powder

soak sabudana • boiled potato • green chillies • Salt • powder peanut • oil • jeera