A picture of Crispy Corn pakora.

Crispy Corn pakora

Rupa Rishikesh Kshirsagar @cook_25554843

#ishisculinaryhub

#ishisculinaryhub

Crispy Corn pakora

Rupa Rishikesh Kshirsagar @cook_25554843

#ishisculinaryhub

#ishisculinaryhub

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Ingredients

10 minutes

2 people

2corns
1 tspred chilli powder
to tasteSalt
As required Oil for frying
1/4turmeric powder
1/4jeera
2 tbspgaram flour

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Steps

10 minutes

1

Remove skin of the corn and grate it. Add red chilli powder, salt to taste, turmeric, jeera and garam flour.
2

Put the oil in pan and heat it on medium flame. When the oil became hot put the corn batter in it.
3

Fry it till it cooked. Enjoy it little hot with chutney.

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Cooksnaps

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Rupa Rishikesh Kshirsagar @cook_25554843

on August 15, 2020 18:13

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