Spicy Soyabean veg dry sabji

Name: Spicy Soyabean veg dry sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soyabean; As required Water for soaking soyabean; 1 big onion puree; 1 middle tomato puree; 1 spoon Everest tikka lal masala (Can increase or reduce); 1/4 spoon haldi; 1/2 spoon jeera; 4 tbsp oil (Can Reduce or increase); 1/2 spoon dhaniya powder; 1/2 spoon garam masala; 1 spoon garlic ginger paste; to taste Salt

Rupa Rishikesh Kshirsagar @cook_25554843

#flavour4
It is a dry veg spicy sabji enjoying with rumali roti. Can be eaten with tandoori, roti, naan.

Rupa Rishikesh Kshirsagar @cook_25554843

#flavour4
It is a dry veg spicy sabji enjoying with rumali roti. Can be eaten with tandoori, roti, naan.

Saved

Ingredients

20 min approx

2 people

1 cupsoyabean
As required Water for soaking soyabean
1big onion puree
1middle tomato puree
1 spoonEverest tikka lal masala (Can increase or reduce)
1/4 spoonhaldi
1/2 spoonjeera
4 tbspoil (Can Reduce or increase)
1/2 spoondhaniya powder
1/2 spoongaram masala
1 spoongarlic ginger paste
to tasteSalt

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Steps

20 min approx

1

First, soak soybean in hot water for 5 minutes. Squeeze the water from soybean be careful while squeezing or put some normal water in it.
2

In a Kadai put oil add jeera onion puree, stir it. Add ginger-garlic paste and tomato puree. Keep on stirring until oil separates from the mixture.
3

Put haldi, tikka lal masala, dhaniya powder, garam masala mixed it properly. Now add soyabean and a cup of water. Salt to taste. Cover and cook for 5 minutes.
4

Garnish with fresh coriander. Enjoy with naan, tandoori, roti or rice.