Tri colour traditional steam Modak Ukadiche Modak

Name: Tri colour traditional steam Modak Ukadiche Modak
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 bowl rice flour; 2 bowl water; Pinch salt; 2 tsp ghee; as required Little orange and green food colour; 1 bowl fresh grated coconut; 1 bowl jaggery; as required Some dry fruits; 1/2 tsp green cardamom powder; 2 glasses water for boiling modaks

Rupa Rishikesh Kshirsagar @cook_25554843

#ishisculinaryhub
Modaks are made specially for Ganesh bappa prasad (blog). And everyone one love it. It's bappa favourite sweet.

Rupa Rishikesh Kshirsagar @cook_25554843

#ishisculinaryhub
Modaks are made specially for Ganesh bappa prasad (blog). And everyone one love it. It's bappa favourite sweet.

Saved

Ingredients

30 min approx

4-5 people

1 bowlrice flour
2 bowlwater
Pinchsalt
2 tspghee
as required Little orange and green food colour
1 bowlfresh grated coconut
1 bowljaggery
as required Some dry fruits
1/2 tspgreen cardamom powder
2 glasseswater for boiling modaks

Saved

Steps

30 min approx

1

In a pan put 1 tsp ghee, add fresh grated coconut stir it for 5 minute or till golden brown colour. Add jaggery, chopped dry fruits of your choice and cardamom powder. Store till jaggery melts properly with coconut. Off the gas flame and let it cool down.
2

In a big utensil put water and when boil comes add 1 tsp ghee and pinch of salt. Ghee will make dough soft. Put little little rice flour and stir it in between. Cook for 5 minutes. Off the gas. Cover it for 10 minutes. Water can be used more or less as depends on rice flour quality.
3

After 10 minutes remove in a big plate and knead the dough. If dough is too soft add little rice flour or too hard add little water.
4

Divide the dough into three equal parts. In one part add orange food colour and another part green food colour. Third part will remain white. As shown in image.
5

Make round ball of all dough. First take green colour dough flat it. Second white dough roll it and put side of green dough. Same way orange dough put around white dough with help of thumb and fingers press it. Not too thin or fat. As shown in image.
6

Now put one spoon coconut mixture filling in it. Close it with your thumb and fingers to make a pointed top. Same way make all modaks. As shown in image.
7

In a utensil put 2 glasses water, let it boil place a stand in it. Grease the plate with little ghee and put modaks in it. Place the plate above stand and cover it. Cook for 10 minutes on middle flame. Remove the modaks in serving plate. Enjoy it with little hot or cool.