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Li

Li

@liyen
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  • Recipes (17)
  • Cooksnap (1)
  • Li Li
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    Potato salad

    Yukon Gold potatoes • mayo • refrigerated sweet pickle relish • yellow mustard • apple cider vinegar • paprika powder • hardboiled eggs • celery stalks diced • sweet onion diced • chopped dill • Salt and pepper
    • 1 hr
    • 5 servings
  • Li Li
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    Tom Yum Goong

    water • lemongrass • in galangal • kaffir lime leaves • Thai chillies • garlic • shrimp • oyster mushrooms • Roma tomatoes • white onions • sugar • limes - 8-12tbsp lime juice •
    • 1 hr
    • 5 servings
  • Li Li
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    Onion scallion chicken

    Chicken breast • Oil • Corn starch mixed with a bit of water • Shao xing wine • Soy sauce • Oyster sauce • Sesame oil • Onion • Ginger • Scallions
    • 1 hr
    • 3 servings
  • Li Li
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    Bell Pepper Beef Stir Fry

    flank steak sliced • soy sauce • sesame oil • corn starch • vegetable oil • garlic sliced • bell peppers thinly sliced • Shao xing wine • Soy sauce • Dark soy sauce • Sugar • White pepper
    • 1 hr
    • 2 people
  • Li Li
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    Deviled eggs

    large eggs • mayonnaise • dijon mustard • apple cider vinegar • Salt to taste • Pepper to taste • Paprika garnish
    • 1 1/2 hours
    • 4 sajian
  • Li Li
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    Salsa roja

    tomatoes • yellow onion • cilantro • garlic • jalapeño • Olive oil • to taste Salt
    • 30 minutes
    • 4 servings
  • Li Li
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    Guacamole

    ripe avocadoes • onion • jalapeno • cilantro • lime juice • tomatoes • Salt
    • 20 minutes
    • 3 servings
  • Li Li
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    Moringa Smoothie

    moringa leaves • almond milk • small bananas • orange • carrot
    • 20 minutes
    • 2 servings
  • Li Li
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    Zhai Choy with Fermented Red Beancurd

    Fermented Red beancurd cubes (Lam Yu) • Corn flour • Sugar • Water (from soaking the mushrooms) • Soy sauce • Oyster sauce • Small black fungus • Napa cabbage head • Shiitake mushrooms • noodles • Lily buds • Shallots •
    • 1 hr 15 min
    • 5 servings
  • Li Li
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    Yee Sang

    Asam Plum Sauce • orange marmalade • Sugar to taste • Salt to tase • Water to adjust consistency • Japanese cucumber • green, red, and orange bell pepper • turnip • carrot • purple cabbage • Pomelo • Mandarin oranges •
    • 30 minutes
    • 4 servings
  • Li Li
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    Cantonese Bittergourd Soup

    12in bittergourd • big tomatoes • big piece of preserved tuber (Zha Choi) • big carrot • in ginger • spongy tofu • ribs for soup
    • 4 hrs
    • 8 servings
  • Li Li
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    Sweet Sour Braised Pork Ribs

    Pork ribs • star anise • garlic • in ginger • dried chillies • yellow onions • 1ft long radishes • plum sauce • asam peel • Salt to taste • Pepper to taste • in rock sugar •
    • 45 minutes
    • 5 servings
  • Li Li
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    Roasted Jalapeño Salsa

    medium tomatoes • jalapeños • small cloves garlic • Salt to taste
    • 30 mins
    • 3 servings
  • Li Li
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    Shepherd's Pie

    salt • large russet potatoes • unsalted butter • whole milk • Shredded white cheddar • small yellow onion, diced • medium carrots, shredded • garlic, minced • fresh thyme • 4in sprigs fresh rosemary • ground beef • ground lamb •
    • 1 hr 30 mins
    • 6 people
  • Li Li
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    Tom Yum Goong

    water • lemongrass • in chunk galangal • kaffir lime leaves • bird's eye chillies • garlic • chicken • oyster mushrooms • roma tomatoes • white onions (medium sized) • sugar • fish sauce •
    • 1 hr
    • 6 servings
  • Li Li
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    Pancakes

    all-purpose plain flour (290g) • granulated sugar • baking powder • baking soda • salt • milk (440ml) • butter (60g) • vanilla extract • large egg
    • 30 minutes
    • 3 servings
  • Li Li
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    Thai green curry

    whole chicken • water • coconut cream • Thai eggplant • Thai basil • red spur chillies • kaffir lime leaves • Salt to taste (1 tsp) • green cili padi (sub some with green spur chilies) • garlic • shallots • thumb - sized galangal •
    • 2 - 3 hours
    • 4 servings

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