Sweet Sour Braised Pork Ribs

Name: Sweet Sour Braised Pork Ribs
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 kg Pork ribs; 1 star anise; 5 cloves garlic; 4 in ginger; 2 dried chillies; 2 yellow onions; 2 1ft long radishes; 2 tbsp plum sauce; 2 pieces asam peel; Salt to taste; Pepper to taste; 1 in rock sugar; Lime juice for taste; 3/4 tbsp corn flour; 3 tbsp soy sauce; 2 tsp organic thick soy sauce; 1 tsp black sauce; Cilantro for garnish; Spring onion garnish

Li @liyen

Sweet Sour Braised Pork Ribs

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Ingredients

45 minutes

5 servings

3/4 kgPork ribs
1star anise
5 clovesgarlic
4in ginger
2dried chillies
2yellow onions
21ft long radishes
Sauce
2 tbspplum sauce
2 piecesasam peel
Salt to taste
Pepper to taste
1in rock sugar
Lime juice for taste
3/4 tbspcorn flour
3 tbspsoy sauce
2 tsporganic thick soy sauce
1 tspblack sauce
Cilantro for garnish
Spring onion garnish

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Steps

45 minutes

1

Soak dried chillies in water to expand it.
2

Chop pork ribs into 1in pieces. Chop radishes into thick slices.
3

Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Onions should be soft.
4

Add in ribs to fry. Sprinkle a bit of salt over the ribs while frying.
5

Add the soy sauce, thick soy sauce, and black sauce. Keep frying for about 6 minutes.
6

Add in chopped radishes to the mix. Continue frying. Add water until it covers the meat and radishes.
7

Once water is boiling, let it boil for another 5 minutes. Let it simmer for 40 minutes.
8

Mix corn flour with a bit of soy sauce. Add in corn flour mix to thicken the sauce. Turn off heat and add in the rock sugar to dissolve.