Yee Sang

Name: Yee Sang
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bottle Asam Plum Sauce; 1 bottle orange marmalade; Sugar to taste; Salt to tase; Water to adjust consistency; 1 Japanese cucumber; 1 green, red, and orange bell pepper; 1 turnip; 1 carrot; 1/2 purple cabbage; Pomelo; 2 Mandarin oranges; 1 small beetroot; Pickled leeks; Crushed peanuts; Sesame seeds; slices Salmon

Li @liyen

Yee Sang

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Ingredients

30 minutes

4 servings

Dressing
1 bottleAsam Plum Sauce
1 bottleorange marmalade
Sugar to taste
Salt to tase
Water to adjust consistency
Vegetables (sliced into thin strips)
1Japanese cucumber
1green, red, and orange bell pepper
1turnip
1carrot
1/2purple cabbage
Pomelo
2Mandarin oranges
1small beetroot
Pickled leeks
Crushed peanuts
Sesame seeds
slicesSalmon

Saved

Steps

30 minutes

1

Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
2

Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
3

Thin slice into strips all of the above vegetables.
4

Once the vegetables are sliced, arrange them into desired pattern on a plate.
5

Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!