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Monk's Kitchen

Monk's Kitchen

@monkskitchen
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  • Recipes (5)
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  • Double Stacked Herb Crusted Grilled Cheese

    your favorite bread • thick slices of medium cheddar • room temperature unsalted butter • olive oil • finely chopped sage leaves • finely chopped garlic clove • fresh thyme • fresh rosemary • fresh dill • black pepper • red pepper flakes • oregano •
    • 10 minutes
    • 1 person
  • Cheesy Buttermilk and Herb Biscuits

    buttermilk • grated medium cheddar cheese • fresh thyme (leaves removed) • fresh rosemary (leaves removed) • fresh dill (leaves removed) • sugar • melted butter • baking powder • all purpose flour • salt • black pepper • oregano
    • 15 minutes
    • 4 servings
  • Time Saving Chicken Pot Pie

    chicken or turkey • butter • chopped onion • all-purpose flour • salt • white pepper • chicken broth • vegetables (carrots, potatoes, mushrooms, onion) • milk • Shirriff pie crust • Lemon • oregano •
    • 40 minutes
    • 6 servings
    • 1
  • Oven Tip Roast With Carrots And Onions

    oven tip roast • yellow onion chopped • large carrot chopped • fresh thyme (leaves removed) • fresh dill (leaves removed) • rosemary (leaves removed) • black pepper • chili flakes • extra virgin olive oil
    • 70 minutes
    • 3 servings
  • Butter Chicken With Rice And Kale

    chicken breasts boneless skinless • white long grain rice (gluten free) • kale • garlic cloves • yellow onion • Patak's original spicy butter chicken sauce (GF) • extra virgin olive oil • butter (optional) • fresh thyme (optional) • fresh dill (optional) • black pepper • salt
    • 40 minutes
    • 2 servings

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