Time Saving Chicken Pot Pie

Name: Time Saving Chicken Pot Pie
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cups chicken or turkey; 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp white pepper; 1 3/4 cups chicken broth; 2 cups vegetables (carrots, potatoes, mushrooms, onion); 1/2 cup milk; 1 box Shirriff pie crust; 1 Lemon; 1 tsp oregano; 3 thyme sprigs (leaves removed); 1 sprig rosemary (leaves removed); 2 tsp red pepper flakes; Large Skillet; 9 inch Pie Plate; 1 egg for wash (optional)

Monk's Kitchen @monkskitchen

Craving a chicken pot pie but don't have time to make homemade crust? This is the recipe for you! This simple and delicious pie will satisfy your craving for comfort food and feed your whole family!

Monk's Kitchen @monkskitchen

Craving a chicken pot pie but don't have time to make homemade crust? This is the recipe for you! This simple and delicious pie will satisfy your craving for comfort food and feed your whole family!

Saved

Ingredients

40 minutes

6 servings

2 1/2 cupschicken or turkey
1/3 cupbutter
1/3 cupchopped onion
1/3 cupall-purpose flour
1/2 tspsalt
1/4 tspwhite pepper
1 3/4 cupschicken broth
2 cupsvegetables (carrots, potatoes, mushrooms, onion)
1/2 cupmilk
1 boxShirriff pie crust
1Lemon
1 tsporegano
3thyme sprigs (leaves removed)
1 sprigrosemary (leaves removed)
2 tspred pepper flakes
Large Skillet
9 inchPie Plate
1egg for wash (optional)

Saved

Steps

40 minutes

1

Preheat oven to 425°
2

Prep pie crust via package instructions
3

Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces
4

Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened.
5

Stir in chicken and vegetables, cook until desired filling consistency forms.
6

Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired.
7

Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
8

Remove from oven and let sit for 10 minutes
9

(Optional) Garnish with fresh dill