Oven Tip Roast With Carrots And Onions

Name: Oven Tip Roast With Carrots And Onions
Total time: 4200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lb oven tip roast; 1 yellow onion chopped; 1 large carrot chopped; 6 sprigs fresh thyme (leaves removed); 1 sprig fresh dill (leaves removed); 1 sprig rosemary (leaves removed); 2 tsp black pepper; 2 tsp chili flakes; 3 tbsp extra virgin olive oil

Monk's Kitchen @monkskitchen

A classic and easy oven roast served with onions, carrots and mashed potatoes.

Monk's Kitchen @monkskitchen

A classic and easy oven roast served with onions, carrots and mashed potatoes.

Saved

Ingredients

70 minutes

3 servings

2 lboven tip roast
1yellow onion chopped
1large carrot chopped
6 sprigsfresh thyme (leaves removed)
1 sprigfresh dill (leaves removed)
1 sprigrosemary (leaves removed)
2 tspblack pepper
2 tspchili flakes
3 tbspextra virgin olive oil

Saved

Steps

70 minutes

1

Preheat oven to 350°F
2

1. Chop carrot and onion. In a mixing bowl add vegetables, 1 tbsp of olive oil, 1 tsp of black pepper, 1tsp of chili flakes, thyme leaves from 3 sprigs and the fresh dill. Mix until coated evenly.
3

2. Add the roast then vegetables to a baking dish of your choosing.
4

3. Add the remaining spices and oil to the top of the roast.
5

4. Cook for 1 hour and 10 minutes or until temperature reaches 145° F for medium rare or 165° F for medium using an instant read thermometer.
6

Optional Step: Prepare your mashed potatoes however you like and add as a side on the plate