Rajni

Green Chillies chopped • Onion small chopped • Garlic cloves chopped • Ginger piece chopped • Galangal/ Thai ginger • Lemon Grass bulb(lower portion) • Turmeric powder • Salt • Peppercorns • Lemon Juice • Coriander seeds • Cumin seeds •

Pumpkin grated • Green chillies finely chopped • Thick Curd • Salt • Mustard seeds • Cumin seeds • Whole dry Red Chilli broken • Asafoetida • Red chilli powder

Banana Peppers orBajji Milagai • Onion minced or ground roughly • Raw peanuts • Cashewnuts (optional) • Coriander Seeds • Cumin seeds • Dry red chillies (reduce for less spice) • Till/ white sesame • Tamarind pulp(or less) • Garam masala • Mustard seeds • Curry leaves •

Thai Green Curry Paste • Aubergine/Brinjals • Red Peppers/Capsicum • Yellow Peppers/Capsicum • Baby Corn steamed • Tofu/Paneer cubed • Readymade Coconut milk • Lemongrass bulb finely chopped • Green chilli finely chopped • Salt • Sugar/jaggery • Soya sauce •

Palak/Spinach • Coconut milk (200 ml) • Onion large finely chopped • Tomato large finely chopped • Garlic finely chopped • Cumin seeds • Turmeric powder • Salt • Red chilli powder (add more for more spice) • Coriander powder • Fennel powder • Garam Masala powder

Ingredients for stuffing Chickpea flour/Besan • Tamarind paste • Salt as required • Red chilli powder • Ajwain seeds/Omam • Water(if using tamarind paste) • Ingredients for batter Besan/ Chickpea flour • Rice flour • Salt • Red chilli powder • Ajwain • Hot oil •

Carrots • Pumpkin (skin removed) • Almond Flour • Vegetable broth or Lentil broth approximately • Onion finely chopped • Olive oil for sauteeing • Garlic cloves finely chopped • Black Pepper Powder • Ginger • Birds eye chilli or any other variety of red chilli( fresh one • Lemon juice

Beetroot around 250 gm grated • Milk • Sugar • Cardamom powder • Cashewnuts few broken to bits • Pistachio a few (optional) • Ghee for frying nuts

Rice • Moong Dal • Milk • Jaggery • Sugar • Cashewnut around • Raisins around • Cardamom powder • Edible camphor/Pacha karpooram • Nutmeg powder(optional) • Ghee

Rice • Moong dal/ green gram • Milk • Jaggery • Water • Sugar (optional) • Ghee • Cardamom/ elaichi powder • Saffron (optional) soaked in warm milk • Raw camphor(optional) powdered • Cashewnuts • Raisins

Buckwheat flour • Raw Banana Flour • Fenugreek greens/Methi chopped • Spinach/Palak chopped • Warm water (I used water from blanching the greens) • Salt as required • Red chilli powder • Turmeric powder • Green chillies finely chopped • Coriander powder • Roasted Cumin Powder • Oil for cooking the Parathas

Colacassia/ Arbi leaves 6 or Bok Choy or Spinach leaves • Besan/ Chickpea flour • Salt as required • Red chilli powder • Coriander powder • Fennel powder • Turmeric powder • Sugar / Jaggery • Green chilli finely chopped • Ginger piece finely chopped • Sesame seeds • Kopra / desiccated coconut •

Bajra flour(Pearl Millet flour) • Almond flour • Baking powder • Baking soda • Desiccated Coconut • Brown sugar • Butter softened • Salt • Black Currants or any other dry fruit or niut • Vanilla essence

Kuthiraivali(Barnyard Millet) • Moong dal/ split green gram lightly roasted • Pepper-Cumin powder (dry roast in the ratio 2:1and grind • Salt • Cashewnuts • Ghee • Curry leaves • Ginger finely chopped • Asafoetida • Turmeric powder

Carrots shredded • Kova/Khoya/Mava(store-bought) • Sugar • Milk • Ghee • Cardamom powder • Broken nuts for garnish

Pachai Mochai Kottai (fresh Field Beans) (cooked soft) • Onion roughly chopped • Tomatoes roughly chopped • Potato large diced • Sambar Powder • Red chilli powder • Tamarind ball pulp extracted • Jaggery • Peanuts • Dry red chillies large ones • Fennel • Poppy seeds/Khus khus •

Fresh Red Chilli Peppers slit up to the middle lengthwis • Garlic cloves minced to a grainy texture • Sesame/Til oil divided • Turmeric Powder • Salt • Roasted Peanut crushed coarsely • Apple Cider Vinegar/ fruit vinegar • Jaggery crushed • Coriander leaves finely chopped

Paneer cubed • Fresh Coriander leaves chopped (for dense flavour add • Green Chillies (divided) • Ginger • Roasted Besan/ Chickpea Flour • Curd • Bay Leaf • Peppercorns • Cumin Seeds • Garam Masala Powder • Red Chilli Powder (optional) • Fresh Cream •

Dates (juicy, fleshy ones) deseeded • Cashewnuts • Almonds • Walnut • Ghee

Moong dal split (yellow lentils) • Milk • Water • Sugar • Saffron strands (optional) • Yellow food colour/turmeric powder for colour • Ghee • Cardamom/ Elaichi powder • Almonds and Pistachio chopped