Dry Fruit Ladoo

Name: Dry Fruit Ladoo
Total time: 2400 s
Yield: 15 units
Cuisine: Indian
Ingredients: 250 gm Dates (juicy, fleshy ones) deseeded; 100-125 gms Cashewnuts; 100 gm Almonds; 75 gm Walnut; 1 tbsp Ghee

Rajni @Rajjoskitchenn

These Dry Fruit Ladoos are absolutely delicious and healthy. In my house, these are made not only during Diwali but all year through. They have a long shelf life and can sometimes substitute for breakfast. People who fast can rely on this for some quick energy. No sugar or honey or jaggery is added and I use minimum ghee(about 3 teaspoons). Yes! this is a whole package of health. Remember good things always come in small packages.

#Dec #W5 #wintertreats #healthyrecipes

Rajni @Rajjoskitchenn

#Dec #W5 #wintertreats #healthyrecipes

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Ingredients

40 minutes

15 units

250 gmDates (juicy, fleshy ones) deseeded
100-125 gmsCashewnuts
100 gmAlmonds
75 gmWalnut
1 tbspGhee

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Steps

40 minutes

1

Assemble all ingredients. Put a pan over the flame and add 1 tsp ghee to it. Now roast all the nuts separately to a nice golden colour. Take care not to burn them, as the burnt smell will reduce the taste and flavour of the ladoo.
2

Transfer them to a plate and cool them. On cooling using the "pulse mode" of your blender, blend them to a coarse mixture.
3

Now to the same pan add another teaspoon ghee and put in the deseeded dates. Keep stirring and mashing them with the back of a spatula. As it turns warm, the dates start getting a little gooey.
4

Now start adding the coarse nut mixture, little by little, until the gooey date paste absorbs most of it(mixture will look semi-dry). All through this process, the flame should be on low. Once your date and nut mixture is combined, remove from flame and cool for 5 minutes.
5

Grease your palms with a little ghee and start making ladoo of them. Repeat for the entire mixture. The yummy and tasty Dry fruit ladoo are ready.