Vegetarian Thai Green Curry

Name: Vegetarian Thai Green Curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tbsp Thai Green Curry Paste; 1 big Aubergine/Brinjals; 1 Red Peppers/Capsicum; 1 Yellow Peppers/Capsicum; 4-5 Baby Corn steamed; 100 gm Tofu/Paneer cubed; 2.5 cups Readymade Coconut milk; 1 tbsp Lemongrass bulb finely chopped; 2 Green chilli finely chopped; as required Salt; 1 tsp Sugar/jaggery; 1 tsp Soya sauce; few Fresh Basil chopped; 2-3 tbsp Oil for sautéing (divided)

Rajni @Rajjoskitchenn

Thai Green Curry is one of the most popular dishes in Thai cuisine. This dish with complex flavors is so easy to make if you have the Green Curry Paste ready. Thai Green Curry paste is the soul of this dish. While store-bought pastes help satisfy quick Curry cravings, the homemade paste is the most flavorful. Try out my Homemade authentic Thai Green Curry Paste recipe, which takes only 15 minutes.

Once the paste is ready the Curry takes about 30 minutes.

What vegetables to use in Vegetarian Thai Green Curry - I prefer to stick to Asian vegetables, but any seasonal vegetables can be used. In this recipe I have used Aubergines/ Brinjals, Babycorn, Red and Yellow peppers, and Tofu. A more authentic choice would be Bamboo shoots, and Lotus stem.

Theme E book challenge
#Win #winterrecipes

Once the paste is ready the Curry takes about 30 minutes.

Theme E book challenge
#Win #winterrecipes

Rajni @Rajjoskitchenn

Once the paste is ready the Curry takes about 30 minutes.

Theme E book challenge
#Win #winterrecipes

Once the paste is ready the Curry takes about 30 minutes.

Theme E book challenge
#Win #winterrecipes

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Ingredients

30 minutes

4 people

3 tbspThai Green Curry Paste
1 bigAubergine/Brinjals
1Red Peppers/Capsicum
1Yellow Peppers/Capsicum
4-5Baby Corn steamed
100 gmTofu/Paneer cubed
2.5 cupsReadymade Coconut milk
1 tbspLemongrass bulb finely chopped
2 Green chilli finely chopped
as requiredSalt
1 tspSugar/jaggery
1 tspSoya sauce
fewFresh Basil chopped
2-3 tbspOil for sautéing (divided)

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Steps

30 minutes

1

Take oil in a pan for sautéing. Add the copped veggies, and toss them in oil well. Add salt and saute for a minute again. Remove them on to a plate.
2

Now, take oil in a pan, and add the Thai Green Curry paste. Fry the paste for 2-3 minutes or until the oil starts separating. Keep stirring the paste to avoid burning.
3

Now add the sautéed vegetables and stir everything together. Add half the quantity of the coconut milk, and stir. Now add salt, sugar, soy sauce, and stir everything well.
4

Make a bundle of the lemongrass leaves(refer video), and place it in the pan. Cover and cook until the vegetables are cook. Take care not to over cook them.
5

Now add the chopped lemongrass and green chillies, and remaining coconut milk, and stir them all nicely. let them cook over a low flame for 2 minutes. Turn off the flame, and discard the lemongrass leaves bundle. Add the chopped Basil leaves, and stir. Delicious and flavorful Thai Green Curry is ready to serve.