Ivy Seng

Stingray • Tomato • Shallot big

drumsticks (I marinate the three chicken legs with salt, sugar, MSG, and soy sauce) • Spring onion • Ginger • Malaysian soy sauce

Salt • MSG • Soy sauce • Hot oil

pork bones • watercress • Dried abalone

eggs • water in small bowl • Marinated minced pork

Eggs • Mayonnaise • Salt • Pepper • MSG

rice • (like cooking rice, water is slightly under the first line in pointer finger)

chicken leg • Spring onion • shallots • garlic • Ginger

onion

Leather jacket fish • Salted vegetable <1kg • garlic • shallots • soy sauce • soup broth or water

purple Onion • Chilli • Sugar • Apple cider vinegar (the brown kind. Colourless is wrong)

winter melon • Less than half pot of water • carrot • Chestnuts • corn

green bean • water • Pandan

chicken wings (slice so that wings can marinate thoroughly) • salt • msg (no sugar as sugar will cause chicken to be uncrispy) • Soya sauce • Hua Tiao wine • corn flour • Egg • Potato starch to coat chicken before frying

chicken leg • Turmeric (cannot too much as it will be bitter. Mom says the amt above ok) • Ginger • Galangal (南疆）(not to much too as it will be bitter. Mom says use Half of what is in the picture above) • lemongrass (too much will be bitter; neighbour use 3. Mum says just use the bottom part. Don’t want the top. Pound it) • cornflour • salt • Ajishio flavoured pepper • Mushroom powder • sugar • Soya sauce

Pandan leaves • Rock sugar