
Green bean soup
https://www.foodiebaker.com/3-ingredient-green-bean-soup/
Steps
- 1
Wash the green beans many times as it can be very dirty
- 2
Soak the beans for 2 hours before cooking
- 3
Put water, beans and Pandan leaf in pot
- 4
When the beans start to crack, add sugar
- 5
Rinse sago seeds
- 6
When green beans all soft, pour soup over sago
- 7
Once translucent, pour back into soup and turn off fire
Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

Lance Wilson
-

Ciara Berry -

ldscorpio1
-

Macintosh
-

Macintosh
-

Cauliflower And Carrot Manchurian
Rumana Irfan
-

Juhi Prakash Sewani
-

ayndrila dutta
-

Sarita Srivastava
-

Rumana Irfan
-

Aunty Eiko's international cuisine experience
-

ZMA
-

Rumana Irfan
-

Chicken Patties with Mushroom Sour Cream Sauce
Hiroko Liston
https://cookpad.wasmer.app/us/recipes/16036358





Comments