A picture of Egg Mayo.

Egg Mayo

Ivy Seng @ivysengg

Egg Mayo

Ivy Seng @ivysengg

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Ingredients

2 servings

4Eggs
3 tablespoonsMayonnaise
1/2 teaspoonSalt
1/4 teaspoonPepper
1/4 teaspoonMSG

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Steps

1

Boil the eggs for 8 minutes, then cool and peel them.
2

Separate the egg whites from the yolks.
3

Chop the egg whites into small pieces.
4

In a bowl, mix the egg yolks with mayonnaise, salt, pepper, and MSG until smooth.
5

Combine the marinated yolks with the chopped egg whites and mix well.

Tips

For extra flavor, consider adding chopped herbs or a dash of hot sauce.

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Cooksnaps

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Ivy Seng @ivysengg

on May 19, 2025 23:22

Comments

Keywords

Mayonnaise Pepper Egg

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