Priyanka Mehra

water • oil • salt • green chili, ginger & garlic paste • Mirchi/chili powder • Haldi/turmeric powder • dhanajiru/coriander powder • besan/chickpea flour • oil • oil (can be reduced to preference) • green chili, ginger & garlic paste • Salt •

Ingredients for Thandai Masala • Cashew nuts (kaju) • Almonds (badam) • Pistachios (pista) • Melon Seeds (magaz seeds) • Green Cardamom (elaichi) • Black Peppercorns (Kali Mirch) • Poppy Seeds (khuskhus) • Fennel Seeds (saunf) • Water • Thandai • full-fat Milk •

Noodles • noodles • water to boil the noodles • oil • salt • shredded cabbage or finely chopped • ginger-garlic-green chili paste • garam masala • Lal Mirch powder • salt • Corn Flour • Maida •

Olive Oil • medium-sized onion (chopped) • Garlic cloves • Water • Salt • Black pepper powder • Jeera powder • Garam masala • Broccoli (florets) • Ghee • Refined flour • Milk

Rava (fine) • Pistachio powder • powdered sugar • pure ghee • Lukewarm milk • chopped almond • strands saffron • baking powder • pinch baking soda • fresh curd • glaze • pistachio flakes •