Veg Manchurian noodles 😋

Name: Veg Manchurian noodles 😋
Total time: 900 s
Yield: Four people
Cuisine: Indian
Ingredients: For Noodles; 1 packet noodles; as required water to boil the noodles; 1 tbsp oil; As per taste salt; 2 cups shredded cabbage or finely chopped; 1 tsp ginger-garlic-green chili paste; 1/2 tsp garam masala; 1 tsp Lal Mirch powder; 1 tsp salt; 3 tbsp Corn Flour; 3 tbsp Maida; As Per Required Oil to deep fry; 2 tbsp Garlic Chopped; 2 tbsp onions; 1/2 cabbage, Shimla Mirch & carrot; 1/2 tsp Black Pepper; 1/2 tsp salt; 1 tbsp ketchup; 2 tbsp Red Chili sauce; 1 tsp soy sauce; 1/2 cup water; 1 tsp corn Flour; 2 tbsp water

Priyanka Mehra @Piyaa1124

Veg Manchurian noodles 😋

Priyanka Mehra @Piyaa1124

Saved

Ingredients

15 miniutes

Four people

For Noodles
1 packet noodles
as requiredwater to boil the noodles
1 tbspoil
As per tastesalt
For Manchurian
2 cups shredded cabbage or finely chopped
1 tspginger-garlic-green chili paste
1/2 tspgaram masala
1 tspLal Mirch powder
1 tspsalt
3 tbspCorn Flour
3 tbspMaida
As Per RequiredOil to deep fry
2 tbspGarlic Chopped
2 tbsponions
1/2cabbage, Shimla Mirch & carrot
1/2 tspBlack Pepper
1/2 tspsalt
1 tbspketchup
2 tbspRed Chili sauce
1 tspsoy sauce
1/2 cup water
1 tspcorn Flour
2 tbspwater

Saved

Steps

15 miniutes

1

In a mixing બાઉલ, combine your shredded cabbage, ginger-garlic-green Chili paste, Garam masala, lal mirch powder, salt, cornflour, Maida. Mix it well.
2

Now fry this mixture in ping pong ball-sized portions until they are crispy and golden brown. Once they're done, remove them on a paper towel.
3

Cook the noodles as per the packaging instructions and set them aside.
Heat a pan on high heat and add a tablespoon of oil. Once it's hot, add your finely chopped onions, chopped garlic, chopped Capsicum, chopped carrot & chopped cabbage. Then add black pepper, salt, ketchup, Red Chili sauce & soya sauce. Then add water.
4

Now add the tablespoon of cornflour to a કપ of water and add this mixture to your Pan.
5

Once it gets thickened, add the noodles; then add your fried Manchurian to the sauce and let it boil for another minute, then toss everything together for a few seconds, and it's ready to serve.