Kathiyawadi Dhokli nu shaak

Name: Kathiyawadi Dhokli nu shaak
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup water; 1 teaspoon oil; as per taste salt; 1 teaspoon green chili, ginger & garlic paste; 1 teaspoon Mirchi/chili powder; 1 teaspoon Haldi/turmeric powder; 1 teaspoon dhanajiru/coriander powder; 1 cup besan/chickpea flour; 1 teaspoon oil; 2 tablespoons oil (can be reduced to preference); 1 teaspoon green chili, ginger & garlic paste; to taste Salt; 2 teaspoons dhanajiru/coriander powder; 2 teaspoons Mirchi/chili powder; 1 teaspoon Haldi/turmeric powder; 2 cups water; 2 teaspoon garam masala; 1/4 cup chopped coriander; 1/4 cup green garlic; as required Curd for garnish

Priyanka Mehra @Piyaa1124

Kathiyawadi Dhokli nu shaak

Priyanka Mehra @Piyaa1124

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Ingredients

4 people

For the Dhokli
1 cupwater
1 teaspoonoil
as per tastesalt
1 teaspoongreen chili, ginger & garlic paste
1 teaspoonMirchi/chili powder
1 teaspoonHaldi/turmeric powder
1 teaspoondhanajiru/coriander powder
1 cupbesan/chickpea flour
1 teaspoonoil
For the Gravy
2 tablespoonsoil (can be reduced to preference)
1 teaspoongreen chili, ginger & garlic paste
to tasteSalt
2 teaspoonsdhanajiru/coriander powder
2 teaspoonsMirchi/chili powder
1 teaspoonHaldi/turmeric powder
2 cupswater
2 teaspoongaram masala
1/4 cupchopped coriander
1/4 cupgreen garlic
as required Curd for garnish

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Steps

1

Heat a pan and add water, oil, and salt. Then add green chili, ginger & garlic paste.
Add chili powder,turmeric powder and coriander powder.mix it well.
2

Add besan
Keep staring at it and cook for 5 minutes
When the batter is thick, switch off the flame.
3

Next, grease a plate. Transfer the dhokli batter to the plate
4

Once it cools down, cut it into small pieces and keep them aside.
5

The next step is to make the curry. Heat oil in a heavy bottomed pan on medium flame.
6

Add green chili, ginger & garlic paste. Then add salt, coriander powder, red chili powder, and turmeric powder. Add water into it.
7

Add garam masala into it. Mix everything and cook on sim till the curry starts boiling. This may take 2 to 3 minutes. Now add the diced dhokli, simmer, and allow to boil for 3 to 4 minutes. Switch off and garnish with coriander leaves, green garlic, and curd.
8

Enjoy