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engr. ajley

engr. ajley

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  • engr. ajley engr. ajley
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    spaghetti with strawberries and honey balsamic sauce

    spaghetti • strawberries • sugar • water • extra virgin olive oil • balsamic vinegar • honey • pink peppercorns - cracked • mint leaves - for garnish • honey cured bacon -minced
    • 4 servings
  • engr. ajley engr. ajley
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    lomi soup

    chicken or pork soup pack • water • onion • garlic • shrimp - shelled, deveined • fish sauce • squidballs - halved • fishball - halved • kikiam - diagonal cut • orlian - diagonal cut • carrot - julienned • celery - julienned •
    • engr. ajley engr. ajley
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      sisig kapampangan

      pork cheek and ears part - cleaned, boiled • chicken liver - cooked, mashed • sweet onions - minced • calamansi juice • salt • fresh ground pepper • MSG • thai chili - chopped finely • honey (optional) • egg
      • engr. ajley engr. ajley
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        begucan babi

        pork - adobo cut/lechon kawali cut • vinegar • water • salt • pepper • onion • garlic • bagoong alamang • tomatoes - peeled, deseeded, chopped • fish sauce • sugar • eggplants - sliced diagonally •
        • 5 servings
      • engr. ajley engr. ajley
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        Afritada

        chicken or pork cuts (adobo cut) • potatoes - peeled and quartered • carrots - peeled and cut diagonally • onion • garlic • tomatoes - peeled, deseed, chopped • green bell pepper • red bell pepper • salt • cracked pepper • MSG • oregano and thyme •
        • 30 mins
        • 4 servings
      • engr. ajley engr. ajley
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        pork kare kare (pork meat in peanut stew)

        pork hocks or hind leg - cut • pork belly - 2 inch cut • achuete oil • onions • garlic • salt • cracked black pepper • ground to paste roasted peanuts • fine ground toasted rice • banana heart • pechay • sliced eggplants •
        • engr. ajley engr. ajley
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          Spaghetti with mango alfredo

          spaghetti • evaporated milk • cream • honey or white sugar • good quality vanilla extract • brown sugar • cooked tapioca pearls • lemon • frozen ripe and sweet mango cubes • sprigs of mint
          • 30 mins
          • 4 servings

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