cook spaghetti as directed

scald evaporated milk. turn off heat. add cream, honey and vanilla. turn on heat to low and stir until everything is mixed well and starts to thicken. turn off heat and cool down, then chill the mixture.

make light syrup by boiling 1/2 cup sugar with 1/2 cup water. turn to low heat once boiling and squeeze lemon in. drop the cooked tapioca pearls. stir and turn off heat. let it cool down.

prepare spaghetti in plate. pour tapioca and syrup on top. add cubed mangoes. pour cream sauce on top. garnish with mint.