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Jasmijn

Jasmijn

@mazyzkey
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  • Recipes (8)
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  • Jasmijn Jasmijn
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    Pineapple Chicken with Coconutrice

    pineapples • zucchini’s • red bellpeppers • Fresh parsley • chickenbreast (sliced) • soysauce • pineapple juice • ketchup • minced garlic • honey • gingersyrup • tsbp Maizena •
    • 30 minutes
    • 6 servings
  • Jasmijn Jasmijn
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    French toast, with caramelsauce, baked apple and nuts

    French toast • milk • eggs • white bread • cinnamon • sugar • vanilla extract • butter • butter • light brown castersugar • cream • apples •
    • 2 servings
  • Jasmijn Jasmijn
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    Lebanese flatbread with grilled veggies, falafel and tzatziki

    Fruit and Vegetables • red bellpepper • eggplant • zucchini • cucumber • cherrytomatoes • pomegranate seeds • garlic • Greek yoghurt • Olive oil • fresh dill • salt and pepper •
    • 20minutes + 40 minutes oven
    • 4 people
  • Jasmijn Jasmijn
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    Granola crumble with fruit, dates and yoghurt

    pears • pitted dates • walnuts • blackberry's (frozen) • ground cinnamon • granola • Greek yoghurt • honey
    • 10 mins + 25 oventime
    • 4 servings
  • Jasmijn Jasmijn
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    Quick Tofu Soup

    onion • bellpepper • carrot • green beans or sugarsnaps • a fresh lime • fresh ginger • garlic • a red chili pepper • sweet Chili sauce • sweet soy sauce • sambal • tofu •
    • 15 mins
    • 2 servings
  • Jasmijn Jasmijn
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    Yoghurt Pancakes

    flour • sugar • baking powder • baking soda • egg • yoghurt • water • cinnamon • salt • Fresh fruit (berries, passionfruit, etc.) • Sweetened coconut yoghurt • Chopped nuts (walnuts, almonds, pecans) •
    • 20 minutes
    • 12 pancakes
  • Jasmijn Jasmijn
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    Chinese Tomatosoup

    tomatoes • carrot • union • red apples • spring unions • Bean sprouts • fresh ginger • sweet soy sauce • Gingersyrup • tomatopuree • Salt and pepper • vegetable broth •
    • 30 minutes
    • 6 servings
  • Jasmijn Jasmijn
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    Porkchop Traybake with Pear, Onion and Celeriac

    red onions • pears • celeriac • porkchops • fresh thyme • garlic • mustard • honey • olive oil • paprika powder • Salt and pepper
    • 15 minutes + 25 minutes in the oven
    • 4 servings

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