Yoghurt Pancakes

Name: Yoghurt Pancakes
Total time: 1200 s
Yield: 12 pancakes
Cuisine: American
Ingredients: 150 g flour; 2 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 1 egg; 240 ml yoghurt; 30 ml water; 1 tsp cinnamon; Pinch salt; Fresh fruit (berries, passionfruit, etc.); Sweetened coconut yoghurt; Chopped nuts (walnuts, almonds, pecans); Shredded coconut; Honey

Jasmijn @mazyzkey

Yoghurt Pancakes

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Ingredients

20 minutes

12 pancakes

For the pancakes
150 gflour
2 tbspsugar
1 tspbaking powder
1 tspbaking soda
1egg
240 mlyoghurt
30 mlwater
1 tspcinnamon
Pinchsalt
Toppings
Fresh fruit (berries, passionfruit, etc.)
Sweetened coconut yoghurt
Chopped nuts (walnuts, almonds, pecans)
Shredded coconut
Honey

Saved

Steps

20 minutes

1

Add the dry ingredients to a bowl and mix them together.
2

Add the egg, yoghurt and water to your dry ingredients. Mix together, until you have a smooth batter.
3

Add some oil or butter to a pan. When your pan is warm, add some scoops of the batter. Bake your pancakes on both sides, until golden brown.
4

Serve the pancakes on a plate, with any toppings you like! I used some sweetened coconut yoghurt between each layer, added a drizzle of honey and topped it with fresh strawberries, shredded coconut and chopped walnuts. Enjoy <3