Lebanese flatbread with grilled veggies, falafel and tzatziki

Name: Lebanese flatbread with grilled veggies, falafel and tzatziki
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: Fruit and Vegetables; 1 red bellpepper; 1 eggplant; 1 zucchini; 1/2 cucumber; 10 cherrytomatoes; 100 g pomegranate seeds; 2 cloves garlic; 150 g Greek yoghurt; 3 tbsp Olive oil; 10 g fresh dill; salt and pepper; 400 g falafel; 4 Lebanese flatbreads

Jasmijn @mazyzkey

Lebanese flatbread, full with healthy veggies. Who knew that easy and healthy could be this tasty?!

Jasmijn @mazyzkey

Lebanese flatbread, full with healthy veggies. Who knew that easy and healthy could be this tasty?!

Saved

Ingredients

20minutes + 40 minutes oven

4 people

Fruit and Vegetables
1red bellpepper
1eggplant
1zucchini
1/2cucumber
10cherrytomatoes
100 gpomegranate seeds
Spices and condiments
2 clovesgarlic
150 gGreek yoghurt
3 tbspOlive oil
10 gfresh dill
salt and pepper
Other
400 gfalafel
100 feta cheese
4Lebanese flatbreads

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Steps

20minutes + 40 minutes oven

1

Wash all your veggies. Cut the eggplant, zucchini, onion, and bellpepper in thin strips. Mix this with the tomatoes, some olive oils, salt and pepper. Roast in the oven for about 40 minutes on 200c.
2

While your veggies are roasting, it's time to make the tzatziki:
Mince the garlic and grate the cucumber, and mix this with the greek yoghurt, 2tbsp olive oil, dill, and pepper and salt to taste.
3

When the veggies are almost done, bake your falafel as described on the packaging.
4

Thickly spread some tzatziki onto each flatbread. Divide the roasted veggies and falafel over the breads.
5

Last but not least: sprinkle some pomegranateseeds and feta on top. Bon appetit!